SEASON SPEACIAL MASALAS [RECIPES]
Jay Jinendra after the yummylicious tea time cakes now it's time for this ""*season special""" home made masalas yes you can make different types of masala that we use in our daily basis like garam masala chaat masala chass masala pav bhaji masala chaat masala Punjabi dry gravy masalas.etc.......we bring readymade masala like Everest Suhana Badshah etc..... Now we want our kweens to make there own masalas South Indian Sambar Masala Ingredients:- Coriander seeds – 3/4 cup Red chillies – 10-12pieces Fenugreek seeds – 1 spn Urad dal – 1/4 cup Channa dal – 1/4 cup Pepper corns – 1spn Cumin seed – 1 spn Curryleaves - 10-12 leaves Asafoetida (Hing)- 1/2 spn Drycoconut grated- 1/2cup Method In a pan dry roast all ingredients individually and transfer into a plate. The entire roasting should be done in medium flame only. 1.Coriander seeds until they are slightly brown. 2. Channa dal and urad dal until they slightly change...